Your microwave is your best friend when you are limited in your kitchen options. Creativity also helps you with your microwave meals for college students. If you are trying out new food options, like a Mediterranean diet, you have a plethora of food options for meals to create in your convenient little oven. Don’t limit your culinary flair to the microwave, add some spice to your breakfast, lunch, and dinner options.
Whether you’re whipping up some meals in the dorm room, or you are too lazy to visit a Mediterranean restaurant, these three microwave meals for college students help you get fed during the busy week.
With the essentials of traditional Mediterranean food, upgrade your baked potato with these scrumptious toppings.
Poke holes in all the potatoes and cook in the microwave for 20 minutes, turning them once or twice.
Mix the yogurt, basil, tuna, artichoke hearts, scallions, capers, salt, and pepper in a large bowl. With the cooked potatoes, cut a third of the top off and scoop out the inside and add them to the tuna mixture. Spread the mixture into the potatoes and top with the shredded cheese.
You can add some Mediterranean spice to your average frozen vegetable medley for a zesty kick to your taste buds.
In a large microwaveable bowl, place cauliflower, broccoli, and water in the microwave for four minutes. Drain the water and set aside
Mix the olive oil, lemon juice, garlic powder, sugar, salt, and oregano in another bowl. Toss in the steamed vegetables, olives, and tomatoes into the dressing. Serve and drizzle remaining dressing.
The microwave is your friend, not something holding you back from some tasty meals. Planning out your meals and looking for food items for meals you can make in the microwave helps you come up with some delicious ideas without the need of a stove.